kumpulan Resep Masakan Indonesia Terbaru aneka resep Masakan, Resep Kue serta cara membuatnya

Materials:

1. 200gr flour
2. 150gr butter
3. 200ml water
4. 4butir eggs
5. salt

How to cook Kue Sus:

Cook the butter to boiling water with salt plus, then enter the flour. Stir until smooth, stir approximately 3mnt.take of from the fire let it cool slightly and insert the eggs one at a time while the spray mixed.after the spet or wear disposable mold terserah.Masukan to heat oven to approximately 180 degree.don't trigger in the open or repeatedly opened sebelim ripe, because then the new mature became flate.spry the cake filled with fla.



Fill eclairs or fla:

Material for Kue Sus::

* 60gr flour
* 25gr meizena
* 500cc liquid milk
* 150gr sugar
* 1sdm butter
* 1kuning eggs

Cook all ingredients together, stirring, stirring.

Kue Nastar is one of the main cookies that most populerdisaat big feast, both when the feast of Idul Fitri, Christmas and other holidays. Kue Nastar is very well known by delicious with a wide - range of taste and content as well as butter cake nastar contained within it.

Kue Nastar Recipe Ingredients:

* 4 egg yolks
* 2 egg yolks to the material spread
* ½ kg butter butter or margarine
* ½ kg flour
* 100 grams of refined sugar for the cake
* 300 gr sugar for jam
* 1 packet of vanilla
* 100 gr cheese, Gouda or Cheddar cheese as a substitute
* 1 piece of pineapple
* 1 small piece cinnamon

How to Make Cake Nastar:
Butter:

* Pineapple peeled and grated
* Enter the sugar and cook until cooked and thickened
* Refrigerate until he could dibulat of pearl-round

Dough:

* Prepare a rectangular baking pan and spread with margarine
* Beat 4 egg yolks with powdered sugar and butter until fluffy
* Enter the grated cheese into the batter
* Enter the flour and vanilla
* Stir-poke to form a dough which can be adjusted

Cake:

* Round cake with hands up to size slightly smaller than golf ball size
* Insert the sphere into the sphere butter cake
* Brush the surface of cake with egg yolk
* Arrange the cake in the pan and bake in the oven until cooked

For 40 pieces Nastar

How to make Brownies

ingredients:

1. 200 grams of wheat flour triangle
2. 400 grams granulated sugar
3. 8 eggs
4. 1 / 2 cans sweetened condensed milk chocolate
5. 300 ml cooking oil
6. 1 / 2 bottle mocca paste
7. 1 / 2 ounces cocoa powder
8. 1 / 2 teaspoon vanilla
9. 1 tablespoon SP
10. 1 / 2 teaspoon salt
11. brown rice / messes to taste

Directions:

1. Sift flour, cocoa powder and set aside SP.
2. Beat eggs and sugar until dissolved Put in the dry ingredients,
stir well,add condensed milk, pasta mocca, vanilla and salt,
cooking oil last enter, mix, to be 2 dough.
3. Put in the pan size 22 × 22 cm which has polish with margarine
thin and covered with baking paper.
4. Put the first batter, steamed for 15 minutes over low heat,
after a dry surface sprinkle with messes,
sprinkle with almond pieces that have been bruised,
Put in the second batter,
5. 5.Steam + / - 30 minutes until cooked .

Material:
1. 750 g high protein flour (seal chakra)
2. 250 g cake flour (blue triangle stamp)
3. 200 granulated sugar
4. 20 g instant yeast (Mauripan / Fermipan)
5. 150 g butter
6. 250 ml of fresh liquid milk
7. 1 / 2 tsp bread improver / pengempuk bread (Bakerine Plus)
8. 200 ml of water ice / cold water
9. 80 g egg
10. 15 g fine salt

Spread, mix:
1. 2 egg yolks
2. 2 tablespoons fresh liquid milk
3. 1 tsp powdered sugar
Contents: 300 g beef sausage, slice, fry. Drain
Directions:
1. Mix the flour with yeast, sugar, bread improver, eggs and salt in mixer bowl bread / batter bowl. Run the mixer speed 1 for 2 minutes. Pour water, fresh liquid milk. Run 2 minutes, stop stirring and add the margarine / butter. Stir again for 10 minutes or until dough forms a smooth and elastic.
2. Round the dough, place in a closed place and warm. Fermented / let stand for 50 minutes or until dough has doubled. Kempeskan dough, for each of the dough into pieces weighing 30 g. Round and let stand for 10 minutes.
3. Milled dough, up to a thickness of 1 cm. Place one sausage in the middle. Roll and compact enough.
4. Put the dough that is formed on a baking sheet beroles margarine. Give some keratan with a sharp knife at the top. Fermented again for 45 minutes. Brush the surface with the material spread.
5. Bake the dough in the oven temperature is 190 degrees Celsius for 10-15 minutes or until bread cooked and golden brown. Remove, let cool.

Material:

• 150 gr caster sugar
• 175 gr margarine
• 3 eggs, beaten off
• 100 gr ground almonds
• 1 / 2 teaspoon almond essens
• 100 grams cake flour
• 1 tablespoon milk
• 20 gr almond slices for topping
• Sugar flour for sprinkling

Directions:

1. Beat margarine and sugar until smooth. Add the eggs a little - a little. Beat smooth.
2. Add almonds and almond essens. Mix well.
3. Add flour as he sifted and mix evenly.
4. Pour liquid milk. Mix well.
5. Pour in a round baking pan 20 cm diameter and height of 4 cm which dioles margarine and dialas paper. Sow almond slice. Oven 40 minutes with a temperature of 180 degrees Celsius.
6. Serve with a sprinkling of powdered sugar.

This Cake Using thick brown batter while wearing layers of white chocolate. Once cooled and fused with cakenya, it feels incredible good. Decoration can be added according to taste, fresh fruit or a variety of chocolate decorations.

Material:

120 g dark cooking chocolate
20 g unsalted butter
1 tbsp full cream liquid milk
120 g unsalted butter
350 g caster sugar
1 / 2 tsp vanilla powder
2 eggs chicken
375 ml full cream milk
Sift together:
240 g wheat flour
25 g cocoa powder
1 teaspoon baking powder
3 / 4 teaspoon baking soda
1 / 2 teaspoon salt
Layers:
400 ml fresh cream
60 g butter
450 g white chocolate, chopped

Method:

* Melt chocolate with butter and milk until melted. Remove, allow to cool slightly.
* Beat butter, sugar and vanilla until smooth.
* Add eggs one at a time while stirring until blended.
* Enter the melted chocolate mixture and stir well.
* Enter the flour mixture alternately with milk while stirring until blended.
* Pour batter into 2 pieces loayng 18 cm which was covered with butter paper and polished. Flatten.
* Bake in hot oven 180 C for 40 minutes until cooked. Remove and let cool.
* Layers: Take 200 ml of cream, mixed with butter and chocolate. Team up to melting. Remove and set aside to cool slightly.
* Whisk the remaining cream until thick.
* Place the container containing the mixture of melted chocolate over a bowl of ice cubes. Beat until dough is so thick.
* Add whipped cream, beat until blended.
* Grease a cake and decorate with dough.