kumpulan Resep Masakan Indonesia Terbaru aneka resep Masakan, Resep Kue serta cara membuatnya

Tired of fried bananas, try making a banana cake that is practical. Banana scent is very tempting especially combined with the savory fragrance of almond slices! Yum ... yum!

Material:
150 g butter
170 g powdered sugar
4 chicken egg yolk
4 chicken egg white
300 g Ambon bananas, peeled, crushed
Sift together:
225 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
Topping:
2 tablespoons sliced almonds

How to make:

* Beat butter and sugar until smooth.
* Add the eggs one by one as he beat until blended.
* Enter the banana smooth, beat the average.
* Add flour mixture and stir well.
* Add the beaten egg whites, mix well.
* Pour into pan, smooth.
* Sprinkle with sliced almonds.
* Bake in a hot oven for 45 minutes until browned and dry.
* Remove and chill.

For 12 pieces

Tired of fried bananas, try making a banana cake that is practical. Banana scent is very tempting especially combined with the savory fragrance of almond slices! Yum ... yum!

Material:
150 g butter
170 g powdered sugar
4 chicken egg yolk
4 chicken egg white
300 g Ambon bananas, peeled, crushed
Sift together:
225 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
Topping:
2 tablespoons sliced almonds

How to make:

* Beat butter and sugar until smooth.
* Add the eggs one by one as he beat until blended.
* Enter the banana smooth, beat the average.
* Add flour mixture and stir well.
* Add the beaten egg whites, mix well.
* Pour into pan, smooth.
* Sprinkle with sliced almonds.
* Bake in a hot oven for 45 minutes until browned and dry.
* Remove and chill.

For 12 pieces

Soft color, soft sweet taste. Smooth texture of mousse alternating with the sweet taste of fresh peaches bauh. Fits into a special dessert!

Material:
250 g of canned peaches, drained, cut into pieces
100 ml of water peaches
1 tablespoon lemon juice
50 g sugar
30 g gelatin powder
250 ml whipping cream / fresh cream
Decoration:
Whipped Cream
Peach slices

How to make:

* Add peaches and water in a blender bowl.
* Process until smooth. Pour into pan.
* Mix with lemon juice and sugar, cook until boiling. Lift.
* Dissolve gelatin in 2 tablespoons hot water. Stir until clear.
* Mix with soft peaches, mix well.
* Store in the refrigerator until slightly thick.
* Beat cream until thick, stirring with a peach mixture until blended.
* Pour into serving glasses. Store in refrigerator until cold.
* Set Decoration. Serve.

For 6 cups

Soft color, soft sweet taste. Smooth texture of mousse alternating with the sweet taste of fresh peaches bauh. Fits into a special dessert!

Material:
250 g of canned peaches, drained, cut into pieces
100 ml of water peaches
1 tablespoon lemon juice
50 g sugar
30 g gelatin powder
250 ml whipping cream / fresh cream
Decoration:
Whipped Cream
Peach slices

How to make:

* Add peaches and water in a blender bowl.
* Process until smooth. Pour into pan.
* Mix with lemon juice and sugar, cook until boiling. Lift.
* Dissolve gelatin in 2 tablespoons hot water. Stir until clear.
* Mix with soft peaches, mix well.
* Store in the refrigerator until slightly thick.
* Beat cream until thick, stirring with a peach mixture until blended.
* Pour into serving glasses. Store in refrigerator until cold.
* Set Decoration. Serve.

For 6 cups

Tender and flavorful. Serve with rice. -- posted by littleturtle

This recipe is a simplified version of the famous RIJSTTAFEL given to me by a friend from Holland where it is a very popular dish.
Quite a lot of meat here so serve with fried rice, good party dish. -- posted by Brian H

Material Content:
1 tablespoon margarine
25 g onions, finely chopped
150 g ground beef
100 g carrots, peeled, cut into small
75 g young green beans, thinly sliced
1 leek, thinly sliced
50 ml of water
1 tablespoon soy sauce
½ tsp pepper powder
½ teaspoon nutmeg
1 teaspoon salt
1 tbsp plain flour
oil for frying

Dough Potatoes:
500 g old potatoes, peeled, steamed
2 tablespoons milk powder
¼ teaspoon nutmeg
¼ tsp pepper powder
½ teaspoon salt

Layers:
Chicken 1 egg, beaten
100 g flour PANIR

How to make:
Contents: Heat the margarine until melted.
Saute onions until tender.
Enter mince, stirring until dry.
Add vegetables, water, and spices.
Stir and boil until tender.
Sprinkle the flour, stirring until thick and dry.
Lift.
Puree the potatoes while hot.
Add the other ingredients. Mix well.
Take 2 tablespoons potato, pipihkan. Fill with a mixture of content.
Oval shapes.
Dip in beaten eggs.
Roll in flour until covered PANIR average.
Fry in hot oil and many over medium heat until the yellow-brown.
Remove and drain.

Wanted to keep this recipe a secret! But what the heck -- I enjoy Zaar so much, why be miserly?? Years ago I cut the recipe from a newspaper food column, and it hides, yellowed, in an old recipe scrapbook. I make it every now and then and I guarantee that it's a quick, easy, gourmet meal! The original recipe specified rice vinegar, but I use balsamic. EDITED ON JAN 8, 2010: Although I posted the recipe as I use it, it seems the 1 cup water specified caused problems for some cooks, so I've lessened the amount. If you use only 1/2 cup as below, do keep a close eye on the reducing sauce in case it thickens too much. And please -- DO taste the sauce before removing from the heat. Some people like it with more hot pepper, and some may want to tweak the other ingredients. Chicken breast is a little too dry for this recipe, so I stand by the point that thighs, even with skin, are the better option. -- posted by Zurie

Preparation time does not allow for time to marinate. -- posted by Jewelies

This is Great! Simple, yet one of my mothers favorite fruit drinks. With all healthy ingredients,you'll love it. -- posted by Karen_C10

This is an Indonesian recipe, easy to cook and tastes great. -- posted by Brian H

A marvelous way to use up leftover rice, chicken and other meat or seafood. Garnish with celery leaves, deep-fried onions and coriander sprigs. -- posted by Pinaygourmet #345142

Not a fully authentic version but quick and ideal for using up leftover rice. For a more filling dish add some cubes of tofu and stir fry in the onion paste. -- posted by PinkCherryBlossom

Famous dish from East Asia. -- posted by Brian H

Material Content:
1 tablespoon margarine
25 g onions, finely chopped
150 g ground beef
100 g carrots, peeled, cut into small
75 g young green beans, thinly sliced
1 leek, thinly sliced
50 ml of water
1 tablespoon soy sauce
½ tsp pepper powder
½ teaspoon nutmeg
1 teaspoon salt
1 tbsp plain flour
oil for frying

Dough Potatoes:
500 g old potatoes, peeled, steamed
2 tablespoons milk powder
¼ teaspoon nutmeg
¼ tsp pepper powder
½ teaspoon salt

Layers:
Chicken 1 egg, beaten
100 g flour PANIR

How to make:
Contents: Heat the margarine until melted.
Saute onions until tender.
Enter mince, stirring until dry.
Add vegetables, water, and spices.
Stir and boil until tender.
Sprinkle the flour, stirring until thick and dry.
Lift.
Puree the potatoes while hot.
Add the other ingredients. Mix well.
Take 2 tablespoons potato, pipihkan. Fill with a mixture of content.
Oval shapes.
Dip in beaten eggs.
Roll in flour until covered PANIR average.
Fry in hot oil and many over medium heat until the yellow-brown.
Remove and drain.

Wanted to keep this recipe a secret! But what the heck -- I enjoy Zaar so much, why be miserly?? Years ago I cut the recipe from a newspaper food column, and it hides, yellowed, in an old recipe scrapbook. I make it every now and then and I guarantee that it's a quick, easy, gourmet meal! The original recipe specified rice vinegar, but I use balsamic. EDITED ON JAN 8, 2010: Although I posted the recipe as I use it, it seems the 1 cup water specified caused problems for some cooks, so I've lessened the amount. If you use only 1/2 cup as below, do keep a close eye on the reducing sauce in case it thickens too much. And please -- DO taste the sauce before removing from the heat. Some people like it with more hot pepper, and some may want to tweak the other ingredients. Chicken breast is a little too dry for this recipe, so I stand by the point that thighs, even with skin, are the better option. -- posted by Zurie