kumpulan Resep Masakan Indonesia Terbaru aneka resep Masakan, Resep Kue serta cara membuatnya

The most popular pastries is sure favorite of children. Add chopped chocolate or nuts on the surface of the cookies in order to appear more special. The form may be tiny, it could be jumbo, according to taste.



Material:
500 g unsalted butter
150 g granulated sugar
175 g brown sugar / brown sugar
4 eggs chicken
1 tsp vanilla extract
200 g chocolate chips
150 g cashew nuts
Sift together:
700 g cake flour
30 g cocoa powder
10 g baking powder

Method:
# Beat butter, sugar and brown sugar until smooth.
# Add the eggs one by one as he beat the average. Add vanilla, beat well.
# Enter the flour mixture and stir well.
# Add chocolate chips and cashew nuts. Mix well. Store in a cool / chiller.
# Sendoki dough with a teaspoon or form small balls, press with
fork surface. Place on flat baking sheet.
# Bake in hot oven temperature of 175 C for 15 minutes.
# Remove, let cool.

For 100 cookies @ 20 grams

Materials:

1. 200gr flour
2. 150gr butter
3. 200ml water
4. 4butir eggs
5. salt

How to cook Kue Sus:

Cook the butter to boiling water with salt plus, then enter the flour. Stir until smooth, stir approximately 3mnt.take of from the fire let it cool slightly and insert the eggs one at a time while the spray mixed.after the spet or wear disposable mold terserah.Masukan to heat oven to approximately 180 degree.don't trigger in the open or repeatedly opened sebelim ripe, because then the new mature became flate.spry the cake filled with fla.



Fill eclairs or fla:

Material for Kue Sus::

* 60gr flour
* 25gr meizena
* 500cc liquid milk
* 150gr sugar
* 1sdm butter
* 1kuning eggs

Cook all ingredients together, stirring, stirring.

Kue Nastar is one of the main cookies that most populerdisaat big feast, both when the feast of Idul Fitri, Christmas and other holidays. Kue Nastar is very well known by delicious with a wide - range of taste and content as well as butter cake nastar contained within it.

Kue Nastar Recipe Ingredients:

* 4 egg yolks
* 2 egg yolks to the material spread
* ½ kg butter butter or margarine
* ½ kg flour
* 100 grams of refined sugar for the cake
* 300 gr sugar for jam
* 1 packet of vanilla
* 100 gr cheese, Gouda or Cheddar cheese as a substitute
* 1 piece of pineapple
* 1 small piece cinnamon

How to Make Cake Nastar:
Butter:

* Pineapple peeled and grated
* Enter the sugar and cook until cooked and thickened
* Refrigerate until he could dibulat of pearl-round

Dough:

* Prepare a rectangular baking pan and spread with margarine
* Beat 4 egg yolks with powdered sugar and butter until fluffy
* Enter the grated cheese into the batter
* Enter the flour and vanilla
* Stir-poke to form a dough which can be adjusted

Cake:

* Round cake with hands up to size slightly smaller than golf ball size
* Insert the sphere into the sphere butter cake
* Brush the surface of cake with egg yolk
* Arrange the cake in the pan and bake in the oven until cooked

For 40 pieces Nastar

How to make Brownies

ingredients:

1. 200 grams of wheat flour triangle
2. 400 grams granulated sugar
3. 8 eggs
4. 1 / 2 cans sweetened condensed milk chocolate
5. 300 ml cooking oil
6. 1 / 2 bottle mocca paste
7. 1 / 2 ounces cocoa powder
8. 1 / 2 teaspoon vanilla
9. 1 tablespoon SP
10. 1 / 2 teaspoon salt
11. brown rice / messes to taste

Directions:

1. Sift flour, cocoa powder and set aside SP.
2. Beat eggs and sugar until dissolved Put in the dry ingredients,
stir well,add condensed milk, pasta mocca, vanilla and salt,
cooking oil last enter, mix, to be 2 dough.
3. Put in the pan size 22 × 22 cm which has polish with margarine
thin and covered with baking paper.
4. Put the first batter, steamed for 15 minutes over low heat,
after a dry surface sprinkle with messes,
sprinkle with almond pieces that have been bruised,
Put in the second batter,
5. 5.Steam + / - 30 minutes until cooked .

Material:
1. 750 g high protein flour (seal chakra)
2. 250 g cake flour (blue triangle stamp)
3. 200 granulated sugar
4. 20 g instant yeast (Mauripan / Fermipan)
5. 150 g butter
6. 250 ml of fresh liquid milk
7. 1 / 2 tsp bread improver / pengempuk bread (Bakerine Plus)
8. 200 ml of water ice / cold water
9. 80 g egg
10. 15 g fine salt

Spread, mix:
1. 2 egg yolks
2. 2 tablespoons fresh liquid milk
3. 1 tsp powdered sugar
Contents: 300 g beef sausage, slice, fry. Drain
Directions:
1. Mix the flour with yeast, sugar, bread improver, eggs and salt in mixer bowl bread / batter bowl. Run the mixer speed 1 for 2 minutes. Pour water, fresh liquid milk. Run 2 minutes, stop stirring and add the margarine / butter. Stir again for 10 minutes or until dough forms a smooth and elastic.
2. Round the dough, place in a closed place and warm. Fermented / let stand for 50 minutes or until dough has doubled. Kempeskan dough, for each of the dough into pieces weighing 30 g. Round and let stand for 10 minutes.
3. Milled dough, up to a thickness of 1 cm. Place one sausage in the middle. Roll and compact enough.
4. Put the dough that is formed on a baking sheet beroles margarine. Give some keratan with a sharp knife at the top. Fermented again for 45 minutes. Brush the surface with the material spread.
5. Bake the dough in the oven temperature is 190 degrees Celsius for 10-15 minutes or until bread cooked and golden brown. Remove, let cool.

Material:

• 150 gr caster sugar
• 175 gr margarine
• 3 eggs, beaten off
• 100 gr ground almonds
• 1 / 2 teaspoon almond essens
• 100 grams cake flour
• 1 tablespoon milk
• 20 gr almond slices for topping
• Sugar flour for sprinkling

Directions:

1. Beat margarine and sugar until smooth. Add the eggs a little - a little. Beat smooth.
2. Add almonds and almond essens. Mix well.
3. Add flour as he sifted and mix evenly.
4. Pour liquid milk. Mix well.
5. Pour in a round baking pan 20 cm diameter and height of 4 cm which dioles margarine and dialas paper. Sow almond slice. Oven 40 minutes with a temperature of 180 degrees Celsius.
6. Serve with a sprinkling of powdered sugar.

This Cake Using thick brown batter while wearing layers of white chocolate. Once cooled and fused with cakenya, it feels incredible good. Decoration can be added according to taste, fresh fruit or a variety of chocolate decorations.

Material:

120 g dark cooking chocolate
20 g unsalted butter
1 tbsp full cream liquid milk
120 g unsalted butter
350 g caster sugar
1 / 2 tsp vanilla powder
2 eggs chicken
375 ml full cream milk
Sift together:
240 g wheat flour
25 g cocoa powder
1 teaspoon baking powder
3 / 4 teaspoon baking soda
1 / 2 teaspoon salt
Layers:
400 ml fresh cream
60 g butter
450 g white chocolate, chopped

Method:

* Melt chocolate with butter and milk until melted. Remove, allow to cool slightly.
* Beat butter, sugar and vanilla until smooth.
* Add eggs one at a time while stirring until blended.
* Enter the melted chocolate mixture and stir well.
* Enter the flour mixture alternately with milk while stirring until blended.
* Pour batter into 2 pieces loayng 18 cm which was covered with butter paper and polished. Flatten.
* Bake in hot oven 180 C for 40 minutes until cooked. Remove and let cool.
* Layers: Take 200 ml of cream, mixed with butter and chocolate. Team up to melting. Remove and set aside to cool slightly.
* Whisk the remaining cream until thick.
* Place the container containing the mixture of melted chocolate over a bowl of ice cubes. Beat until dough is so thick.
* Add whipped cream, beat until blended.
* Grease a cake and decorate with dough.

Material:

5-6 pieces of meat (beef) to beef (enter into or mat with plastic folie folie) and at ² to blow the meat (do not get translucent kedaging) so that the meat a bit thin.
50g Olive green with no seeds (chopped)
30g Almonds (chopped)
1 Red peppers
5-6 Shallots
3 cloves garlic
400g tomatoes for pizza or whose skin has been peeled.
200 ml dry Sherry, or seasoning vegetables so from Royco or Maggi.
Wheat flour
2 tablespoons cooking oil

how to make it:

1. Red onion cut into square
2. minced garlic
3. Diced peppers
4. Olive, Almond, Paprika, mixed with some onion and garlic.
5. Beef mamerkan and sprinkle with pepper.
6. No.4 in the mix for the ²-fold over the meat then the meat left side, right about 1cm ² just rolled up and pierced with a toothpick or satay jab 'which has been shortened, dye ketepung.
7. Heat oil and fry Beefnya while in the back and forth. Lift.
8. Time Onions M / P 1menit dibekas fried meat dumplings before, enter the meat, tomatoes, Sherry and cook while inverted back over medium heat until cooked.
9. remove the meat and sauce mixed with pepper, salt (use caution kalu seasoning vegetables, because it taste salty).
If you want a smoother sauce, strain it.

Recipes are the spice blends and ingredients cuisine, with ingredients easily available which is used to make different types of cuisine that comes from the region, so that food made easy, and practical in presentation
Kumpulan Resep Masakan racikan bumbu serta bahan Masakan,dengan bumbu-bumbu yang mudah didapat yang digunakan untuk Membuat Berbagai jenis masakan

Material:
Pancake
200 grams of wheat flour
1 teaspoon baking powder
300 cc coconut milk from ¼ coconut
50 cc water suji or pandan leaves
1 egg
¼ teaspoon salt
Vegetable oil to spread
Syrup of palm sugar sauce
500 cc coconut milk from 1 coconut
1 tablespoon granulated sugar
1 teaspoon salt
1 sheet of pandan leaf

HOW TO MAKE
Sift flour and baking powder.
Beat eggs and salt until foamy and then enter the coconut milk and water suji leaves, stir until smooth.
Pour the egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy.
Rest for 1-2 hours.
Heat a pancake griddle (small pan), basting with oil. Pour 3-4 tablespoons batter. Wait until the pancake surface pores appear, then closed. Cook until done. Remove from skillet.
Repeat this process until the dough runs out.
Ready to serve with the sauce. Syrup of palm sugar sauce Boil all ingredients, stirring so that milk is not broken, remove and let cool.

Double chocolate pudding recipe cream
Raw chocolate pudding
2 boxes of white jelly, the brand that you like of course
250 grams of chocolate, chocolate blocks better, his shaved chocolate and let melt
250 grams granulated sugar
1 lt sus, which is pure milk yes
500 cc of double cream or you can also use a flower stamp Creamer
25 grams of cocoa powder and then dilute with enough hot water
Vanilla to taste

Additional Materials chocolate pudding (optional)
800 cc of milk this same pure milk
100 grams granulated sugar
1 pc egg yolk take
Vanilla to taste

How to make chocolate pudding
- Combine all ingredients except chocolate pudding all ingredients into a double cream
- Heat over medium heat. Continue stirring until boiling
- Pour the double cream when the dough was boiling while stirring continues to batter, stirring until smooth, remove from fire.
-Refrigerate until steaming mengilang not to freeze
-Pour in mold.


How to make pudding custard filling:
- Beat the egg yolks
- Combine ingredients tanbahan pudding, milk, sugar and vanilla, heat over medium heat, stirring frequently until boiling
- Then pour two tablespoons of vegetable milk into beaten egg, mix until smooth after that input egg mixture into the boiling milk over the fire continued to stir briefly.
- The lift of the fire continue to stir until slightly cool fla is so Vla do not rupture.

Skin:
• Water 225 cc
• Butter 100 gr
• Salt 1 / 4 tsp
• Flour 125 gr chakra
• Eggs 3 btr (Size Medium)

Vla:
• 700 cc liquid milk
• Sugar 125 gr
• cornstarch 90 gr
• 2 pcs egg yolks
• 2 tbsp Butter

Directions:

Skin:
• Boil water with butter & salt.
• Input disc flour at once, stirring quickly until smooth. Refrigerate until hot steam disappear
• Put the eggs into the flour mixture, beat with mixer assistance.
• Print using a large syringe directly onto the baking sheet that has been on topical butter.
• Burn with heat 200 ° until brown.

Vla:
• Thaw cornstarch with 200 cc of liquid milk. Enter the egg yolks, mix well. Set aside
• Panaskan500 cc of fresh milk with sugar until almost boiling while in stir.
• Enter the cornstarch mixture into the milk & sugar mixture all at once, stirring quickly until thickened and bubbling.
• Put butter mix well. Chill
• After skin cold case, scissors on the bottom side. Vla input triangles into the bag and spray it into the leather case.

Material
6 white eggs
225 grams of white sugar
1 box Vanilla
1 / 2 teaspoon salt
1 / 2 teaspoon ovalet
125 grams of sifted flour
50 grams of cocoa powder sifted dans've sifted flour mix dg
75 ml cooking oil
100 grams dark cooking chocolate (DCC), which is dlelehkan, combine oil dg
75 ml Sweetened Condensed Milk chocolate

How to make Brownies
Prepare the mold and then Cover with baking paper, spread with butter and sprinkle with flour.
Once the mold is ready to heat the steam and then wrap the lid with a cloth.
Prepare materials, Beat eggs and sugar until fluffy then mix ovalet, beat until white and fluffy.
Next enter the batter into the flour and cocoa powder mixture slowly, bit by bit until they run out then stir well.
The next step included a mixture of DCC and use a spatula to megaduk oil until blended.
Make the dough into 3 parts namely the A, B, C
Sweetened condensed milk into the batter mix B and mix well.
A pour batter into molds and then steamed 10 min.
Next Pour adoanan B then steam again in 10 minutes.
Finally pour the batter C steamed again about 20 minutes and lift

Material:

• 225 gr butter
• 200 grams of refined sugar / sand
• 4 eggs
• ½ teaspoon vanilla
• 225 gr self raising powder
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 225 gr of cooking chocolate (dark / milk)
• 1 tablespoon roasted rhum

Method:

1. Beat butter with finely guka & vanilla until smooth, add eggs one at a time while continuing to be shaken to mix, add the flour that has been dicapmur with baking powder and baking soda bit by bit as he shuffled forward with mixer
2. inputs that have been steamed cooking chocolate (melted) and rhum grilled, stir until blended with a spatula
3. cup prepared bludder / muffins. Enter the batter into the cup is just as much as ¾, lakuakb until the entire contents of the dough runs out.
4. roast in the oven until cooked

Cake Ingredients:

6 eggs
150 gr sugar
tbsp cake emulsifier (SP / TBM / ovalet)
125 gr flour
25 gr cocoa powder
tsp vanilli
75 g butter / margarine, melted

Simple Syrup:

100 gr sugar
100 ml water
5 tablespoons rhum / kirsch
[How to make: boil sugar and water until boiling, let cool and add the rhum / kirsch]

Filling:

1 can of black cherry, separate filtered water
25 ml water
2 tablespoons cornstarch, dissolved in a little water
[How to make: boil water and black cherry and water to boil, put cornstarch solution and cook until bubbling, remove and let cool]
Topping:
red cherry stalk
125 g cooking chocolate (dark cooking chocolate)
500 ml whipped cream (can also use butter cream)

Directions:

1. Mix the flour and cocoa powder and stir well. Set aside
2. Beat eggs, sugar and cake emulsifier until fluffy and thick, put her sifted flour mixture, stirring until well blended. Then enter melted butter and stir well.
3. Pour batter in a round baking pan diameter 20 cm which has spread with butter and covered with baking paper. Oven dough for 30 minutes with a temperature of 180 C until cooked, let cool.
4. Cut cake crosswise into three pieces, then wet the surface of the cake with simple syrup.
5. Take a piece of cake that was soaked with simple syrup. Spread with filling. Cover with a piece of cake. Brush again with the simple syrup.
6. Beat whipped cream until stiff, then apply to the upper surface of the cake. Then order a black cherry on top, cover with a sheet cake.
7. Cover all surfaces of the cake with whipped cream. Garnish with shaved chocolate and make some small decoration on top with whipped cream and paste the cherry-red stalks.