Materials:
1. 200gr flour
2. 150gr butter
3. 200ml water
4. 4butir eggs
5. salt
How to cook Kue Sus:
Cook the butter to boiling water with salt plus, then enter the flour. Stir until smooth, stir approximately 3mnt.take of from the fire let it cool slightly and insert the eggs one at a time while the spray mixed.after the spet or wear disposable mold terserah.Masukan to heat oven to approximately 180 degree.don't trigger in the open or repeatedly opened sebelim ripe, because then the new mature became flate.spry the cake filled with fla.
Fill eclairs or fla:
Material for Kue Sus::
* 60gr flour
* 25gr meizena
* 500cc liquid milk
* 150gr sugar
* 1sdm butter
* 1kuning eggs
Cook all ingredients together, stirring, stirring.
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