Salad Spaghetti Wijen

Monday, November 15, 2010 · Posted in ,

Salad Spaghetti Wijen
For fresh salads earlier this week that this glut could be an option for dinner. Seasoning a slightly spicy aroma with a hint of fragrant sesame salad would make this dish more delicious.

Material:
125 g dried spaghetti
100 g of lettuce leaf green / brown, roughly torn
Topping:
1 tablespoon vegetable oil
1 tsp sesame oil
1 clove garlic, finely chopped
100 g minced beef
1 tablespoon bottled chili sauce
1 / 2 teaspoon dried red chili
1 / 2 teaspoon pepper
1 teaspoon salt
100 ml water
Topping:
1 / 2 tsp white sesame seeds

Method:

* Boil the spaghetti until tender then drain.

Topping:

* Saute garlic until fragrant.
* Enter the minced meat, stir it changes color and a bit dry.
* Add seasonings, stir until completely cooked. Lift.
* Arrange the spaghetti and lettuce in serving bowl.
* Give the topping ingredients, sprinkle with sesame.
* Serve immediately.

serve For 2 people

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