Material:
5-6 pieces of meat (beef) to beef (enter into or mat with plastic folie folie) and at ² to blow the meat (do not get translucent kedaging) so that the meat a bit thin.
50g Olive green with no seeds (chopped)
30g Almonds (chopped)
1 Red peppers
5-6 Shallots
3 cloves garlic
400g tomatoes for pizza or whose skin has been peeled.
200 ml dry Sherry, or seasoning vegetables so from Royco or Maggi.
Wheat flour
2 tablespoons cooking oil
how to make it:
1. Red onion cut into square
2. minced garlic
3. Diced peppers
4. Olive, Almond, Paprika, mixed with some onion and garlic.
5. Beef mamerkan and sprinkle with pepper.
6. No.4 in the mix for the ²-fold over the meat then the meat left side, right about 1cm ² just rolled up and pierced with a toothpick or satay jab 'which has been shortened, dye ketepung.
7. Heat oil and fry Beefnya while in the back and forth. Lift.
8. Time Onions M / P 1menit dibekas fried meat dumplings before, enter the meat, tomatoes, Sherry and cook while inverted back over medium heat until cooked.
9. remove the meat and sauce mixed with pepper, salt (use caution kalu seasoning vegetables, because it taste salty).
If you want a smoother sauce, strain it.
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