Material:
1 piece (300 g) tofu, cut into pieces
2 eggs chicken
½ tsp pepper powder
1 teaspoon salt
Sauce:
2 tablespoons soy sauce
150 ml water
1 tablespoon shrimp paste
Blend:
2 tbsp fried peanuts
1 clove garlic
2 pieces chili sauce
1 teaspoon salt
Complement:
bean sprouts
thinly sliced scallions
thinly sliced celery
merag fried onions
Method:
• Beat the eggs with salt and pepper until blended.
• Mix the sliced knew with eggs until blended.
• For those into 4 pieces and fry the pancakes until cooked on both sides. Lift.
• Sauce: Stir the ground spices with other sauce ingredients until blended.
• Put out the eggs in a serving dish.
• Give complementary and flush with the sauce.
• Serve immediately.
For 6 people
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