Cara membuat klappertaart ini. dan bahannya, terutama kelapa muda. coba yuk..
Material:
1. Cassava after peeled 500 gr
2. Young coconut (which used the meat, scraped or grated) 350 gr.
3. 600 ml of liquid milk.
4. 4 items yolk, beaten off.
5. Granulated sugar 100 gr.
6. Margarine 80 gr.
7. Vanilla powder 1 / 3 tsp.
8. Flavor of processed cheese Edam cheese (grated) 200 gr.
For steaming cassava: water.
Panretin two pyrex pan size 20.5 X18, 2x5, 0 cm (aluminum foil container supply small size again run out): margarine.
Method:
1. Steam cassava until cooked and tender, then puree. Set aside.
2. Mix milk, sugar, margarine, and mashed cassava. Cook until done.
3. Enter the young coconut meat, vanilla powder, and egg yolks. While continuously stirring to evenly. Cook until boiling.
4 Pour into a pyrex baking dish that has spread with margarine. Flatten and sprinkle with grated cheese. Put into a pyrex container that had been given water (for the bottom klappertaartnya not crusty).
5. Bake in the oven (preheated oven approximately 15 minutes earlier at a temperature of 150 degrees celsius) for about 30 minutes at a temperature of 150 degrees celsius. Remove, allow to cool or heat the steam is lost.
6. Enter into the refrigerator. After the cold ready to eat.
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