Ingredients:
250 gr rice flour
50 gr sago tepug
whiting spoon
250 ml boiling water
500 ml water
500 ml coconut milk
3 bay leaves
salt to taste
250 gr cork fish, boiled, finely shredded (if there is no cork fish, other fish can be substituted)
fried onions to taste
banana leaves to taste
Spices:
1 / 2 tbsp coriander
2 tablespoons galangal
2 tablespoons kencur
A small SDK turmeric
1 tablespoon garlic
1 / 2 tablespoon salt
50 g grated coconut
Directions:
Make Lakso:
1.Seduh some rice flour with 250 ml boiling water. Mix well.
2.Tambahkan remaining rice flour, sago, salt, whiting and water and regular water.
3.Aduk until the dough
4.Pres with Noodle Maker Tool
Rice Noodles 5.Potong wrote out and Cover with banana leaves to avoid sticky
6.Kukus, until cooked and set aside.
Making Gravy Lakso:
1.Rebus flavor that has been smoothed with coconut milk with bay leaves.
2.Masukkan fish meat that has been shredded finely. After boiling, lift
Lakso 3.Hidangkan arrange on a plate, then sprinkled with fish sauce. Sprinkle fried onions.
4. More enjoyed when served with chili sauce
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