In Indonesia This type of field snails called Tutut by local communities in Java or Sunda west java, the shape is not much different from normal snails, but Tutut smaller shape and just living in the fields of water, so do not live in nature as well as two common snails.
Before starting the cooking Tutut soaked overnight in water, to remove the mud that stuck in his body, after which the tip of a pointed cap at the cut with a knife. Ready deh, Tutut cooked with red onions, garlic, salt, pepper and turmeric to remove the smell .
It's good, spices usually somewhat spicy sauce and spicy.Can be eaten as a perfect appetizer
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