Satay of Padang, refers to three types of variants in the Satay of West Sumatra, namely the Padang Satay, Satay and Satay Pariaman in Padang Panjang.
Sate Padang material made of beef and beef tongue with thick peanut sauce seasoning (like porridge) plus a lot of chili so spicy taste.
Sate Padang Panjang satay sauce distinguished by its yellow color while Pariaman satay sauce is red. The second sense is also different types of satay. While sate Padang has a variety of flavor mix the two types of satay variant above.
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