Klepon or kelepon is a kind of Indonesian traditional foods included in the snack market. Made from glutinous rice flour are shaped like small balls with palm sugar content (sugar Java) and then boiled and served with grated coconut.
Usually sold together Klepon getuk and cenil (also called cetil) as an afternoon snack or early morning. Klepon color is usually white or green depending on tastes. To klepon green dye should be added from Suji leaves or pandan leaves
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