Double chocolate pudding recipe cream
Raw chocolate pudding
2 boxes of white jelly, the brand that you like of course
250 grams of chocolate, chocolate blocks better, his shaved chocolate and let melt
250 grams granulated sugar
1 lt sus, which is pure milk yes
500 cc of double cream or you can also use a flower stamp Creamer
25 grams of cocoa powder and then dilute with enough hot water
Vanilla to taste
Additional Materials chocolate pudding (optional)
800 cc of milk this same pure milk
100 grams granulated sugar
1 pc egg yolk take
Vanilla to taste
How to make chocolate pudding
- Combine all ingredients except chocolate pudding all ingredients into a double cream
- Heat over medium heat. Continue stirring until boiling
- Pour the double cream when the dough was boiling while stirring continues to batter, stirring until smooth, remove from fire.
-Refrigerate until steaming mengilang not to freeze
-Pour in mold.
How to make pudding custard filling:
- Beat the egg yolks
- Combine ingredients tanbahan pudding, milk, sugar and vanilla, heat over medium heat, stirring frequently until boiling
- Then pour two tablespoons of vegetable milk into beaten egg, mix until smooth after that input egg mixture into the boiling milk over the fire continued to stir briefly.
- The lift of the fire continue to stir until slightly cool fla is so Vla do not rupture.
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