In the cold windy weather, a cup of hot chocolate drink would be a good heater. Not just chocolate milk powder plus reconstituted and served hot, but there are different variations of the smell and presentation can be made. What are the variations? How to make delicious hot chocolate? Discover the following tips!
Chocolate: The so-called hot chocolate is a solution of brown powder (drinking chocolate) with milk or fresh cream and added sugar. Therefore, the main ingredient of the most important thing is chocolate. Chocolate is commonly used types of cooking chocolate or chocolate powder, the kind that sweet or bittersweet. Choose good-quality chocolate for hot chocolate tastes better, stronger smell and taste chocolate. Type-quality chocolate can be obtained in large supermarkets such as brand Van Houten, Dorste or Lindt.
Milk and Cream: To make hot chocolate mixture used fresh cow's milk (or skim can fullcream or low fat) or fresh cream (fresh cream). Choice of milk depending on taste. Pick-quality milk for hot chocolate more palatable good. Use a mixture with a ratio in accordance with the intensity of hot chocolate you want. Cook milk or cream with powdered chocolate or cooking chocolate over low heat until all the brown granules dissolve and boil. Lift immediately and pour into a cup.
Aroma and Taste: In addition to the natural chocolate, hot chocolate can also be given the scent of mint, vanilla, almond or orange. How to add fresh requested Duan, vanilla powder or sticks, or slices of Navel orange peel. Can also use the syrup with almonds, walnuts syrup or honey syrup to taste and smell. If you like the aroma of spices, of course, can add cinnamon sticks, fresh ginger, cardamom or klabet. Simmer dried and fresh herbs along with milk and chocolate, boil a few moments let it if filtering.
Final touch: In order to look tempting hot chocolate, spray some whipped cream on the surface or sprinkle some chocolate powder on the surface. Hot chocolate should be served in a hot state. Enjoy the chocolate had started to warm to feel more savory fragrance!
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