Crackers Plus

Monday, March 8, 2010 · Posted in

Confused what snacks to serve for social gathering? Try and be creative with various crackers with various toppings. Not hard to be prepared, to be able to taste and not too expensive. What should be prepared? How to present it? Check out the following info! Types of Crackers: In addition to fresh bread, kanape also made of various crackers. Types of crackers that are sold there are several kinds. There are freshwater species such as soda crackers, one given additional sesame seeds, oatmeal or nuts. There are made from wheat flour and rice flour. Mixed taste like cheese, seaweed and dried fruit is often added to enrich the taste of crackers. Choose according to the types of crackers to serve crackers, salty, sweet or a mixture of both. Consider packaging and expiry date listed on the packaging. Sweet & Umami Topping: Topping that used to be a salty crackers or a savory, or sweet. For a tasty, can be used as a smear of butter, cream cheese, cheese spread or peanut butter. As for toppings can be varied, such as sliced ham, salami, smoked chicken, sausage, salmon, ikura, various pieces of cheese, pickled peppers, pickled cucumber, olives, various beans, cucumber slices, tomato slices, fresh or dried, etc. other. For a sweet, can be used various dried fruits, various canned fruit, fresh fruit and various jams as spreads, chocolate cream or butter cream variety. Serving: Cackers with various toppings after it should be presented immediately topping. Because of the wet toppings will make the damp and soggy crackers.crackers too soon and serve immediately. If made in large quantities, can be done in stages so that each time served, still crunchy and crackers topping still feel fresh. Makes it very practical that also did not take long to do that.

Powered by Blogger.