This kind of Seafood this is one though initially less popular but more and more mainstream. Tiny meat stored in the hard shell striped pattern as it turned out to save the tiger unique delicious flavors. Hmm ... curious?
Conch in Indonesia is not as popular in Europe. Where is the snail or escargot has become one of the luxury food in great restaurants there. One of the typical snail dish made from East Java known enough cabbage dalah grandmother. Where this dish could use a snail found on the outskirts of paddy dikes.
Unlike the snails in general are commonly found in rice fields or rocky embankment, well this is a tiger snails marine animals. What is unique is the motive of striped like a tiger that makes so-called 'snail tiger'. The form is not too big to make the fishermen usually use the net capture with the meeting. During the rainy season is usually slugs most hunted tigers compared with the dry season when a smaller number.
Tiger conch is often treated with two first version without the shell alias just meat and by using shell. In many seafood restaurants now leopard slugs already encountered and processed into a variety of delicious cuisine.
Special of this snail is a taste of meat that are stored behind the hard shell. It felt like a little rubber-like soft chewy with a creamy taste combined with a delicious flavor. How to enjoy anything other than unique enough to be scraped with a fork or a way to suck out the flesh with a mouth. Slurpp ... techniques as well enjoy it, it is also giving its own satisfaction.
Usually tiger snails formulated with various ingredients such as ketchup plain, sweet and sour, or spice Tauco. Moreover, the price is also not so expensive it made him more popular. If you want to try a bite of this dish often found in many seafood restaurants. Now, interested to try 'tiger' this sea?
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