Tired of fried bananas, try making a banana cake that is practical. Banana scent is very tempting especially combined with the savory fragrance of almond slices! Yum ... yum!
Material:
150 g butter
170 g powdered sugar
4 chicken egg yolk
4 chicken egg white
300 g Ambon bananas, peeled, crushed
Sift together:
225 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
Topping:
2 tablespoons sliced almonds
How to make:
* Beat butter and sugar until smooth.
* Add the eggs one by one as he beat until blended.
* Enter the banana smooth, beat the average.
* Add flour mixture and stir well.
* Add the beaten egg whites, mix well.
* Pour into pan, smooth.
* Sprinkle with sliced almonds.
* Bake in a hot oven for 45 minutes until browned and dry.
* Remove and chill.
For 12 pieces