Talam Temasek (Singapura)

Tuesday, February 16, 2010 · Posted in


Bahan: B. Lapisan I: 100 gr tepung beras, 75 gr gula pasir, 50 gr tepung sagu, 300 ml santan kental dari 1 btr kelapa, 1 helai daun pandan, ½ sdt air kapur sirih, 50 ml air daun suji

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