Material Content:
1 tablespoon margarine
25 g onions, finely chopped
150 g ground beef
100 g carrots, peeled, cut into small
75 g young green beans, thinly sliced
1 leek, thinly sliced
50 ml of water
1 tablespoon soy sauce
½ tsp pepper powder
½ teaspoon nutmeg
1 teaspoon salt
1 tbsp plain flour
oil for frying
Dough Potatoes:
500 g old potatoes, peeled, steamed
2 tablespoons milk powder
¼ teaspoon nutmeg
¼ tsp pepper powder
½ teaspoon salt
Layers:
Chicken 1 egg, beaten
100 g flour PANIR
How to make:
Contents: Heat the margarine until melted.
Saute onions until tender.
Enter mince, stirring until dry.
Add vegetables, water, and spices.
Stir and boil until tender.
Sprinkle the flour, stirring until thick and dry.
Lift.
Puree the potatoes while hot.
Add the other ingredients. Mix well.
Take 2 tablespoons potato, pipihkan. Fill with a mixture of content.
Oval shapes.
Dip in beaten eggs.
Roll in flour until covered PANIR average.
Fry in hot oil and many over medium heat until the yellow-brown.
Remove and drain.
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