Chocolate Cup Cake

Thursday, January 14, 2010 · Posted in

cup cakes
Material:

• 225 gr butter
• 200 grams of refined sugar / sand
• 4 eggs
• ½ teaspoon vanilla
• 225 gr self raising powder
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 225 gr of cooking chocolate (dark / milk)
• 1 tablespoon roasted rhum

Method:

1. Beat butter with finely guka & vanilla until smooth, add eggs one at a time while continuing to be shaken to mix, add the flour that has been dicapmur with baking powder and baking soda bit by bit as he shuffled forward with mixer
2. inputs that have been steamed cooking chocolate (melted) and rhum grilled, stir until blended with a spatula
3. cup prepared bludder / muffins. Enter the batter into the cup is just as much as ¾, lakuakb until the entire contents of the dough runs out.
4. roast in the oven until cooked

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