Material:
500 grams of beef has in
3 bay leaves
2 cm galangal, smashed
2 pieces of lime leaves 300 ml water
3 tbsp tamarind water Java
cooking oil to taste
Spices:
Item 5 shallots
3 cloves garlic
1 tablespoon coriander, toasted
1 teaspoon salt and 1 teaspoon pepper granules
3 tablespoons brown sugar comb
Complement: Sambal plow and vegetables
How to make:
Boil meat with two bay leaves, galangal, lime leaves, tamarind water, and spices, cook until meat is tender, remove from heat. Cut the meat cut 1 cm thick fibers, and then crushed. Heat oil and fry meat until brown, remove. Serve with white rice, fresh vegetable sauce and vegetable plow.
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