Material:
• 1 / 2 ltr fresh sus
• 100 ml of coconut water
• 1 SDK cornstarch, dissolve slightly in water
• 3 chicken eggs, take the yellow of course and then shaken
• 200 gr young coconut meat
• 100 mk heavy cream
Method:
• Combine coconut milk and water then mix well
• Cook over low heat while stirring continues until the heat
• Enter the cornstarch liquid and then stirring constantly until boiling
• Ambi little dough then mix with egg yolk.
• Enter back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
• Add young coconut meat and cream and stir well.
• After a somewhat cold, put in freezer until half frozen.
• Stir until blended and then save it back in the freezer until frozen.
• Serve in small glass cups
Es Krim Coklat
Material:
• 1 / 4 cup cocoa
• 1 / 2 cup granulated sugar
• 3 eggs yolks
• 1 / 2 cup whole milk
• 2 SDK MKN cornstarch
• vanilla to taste
Method:
• Cook the sugar, milk and vanilla to a boil.
• Combine with flour maizina, chocolate and water.
• Enter kunung TELUS and milk little by little and then boiled again until boiling.
• After boiling, remove and let stand until heat is reduced.
• Enter into the refrigerator.
• If ice cream is hard that means you are ready to serve.
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